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细菌本身煮熟没关系的。刚才忘记有些E.coli的致病菌会产Shiga toxin,这个毒素是heat resistant的。不过这个strain没具体了解过
---发自Huaren 官方 iOS APP
之前是蔬菜水果 还有什么冷冻肉 现在又是面粉的
Costco的也Recall了
[url=http://www.costco.com/wcsstore/CostcoUSBCCatalogAssetStore/Attachment/recalls/GM-flour-160601.pdf]http://www.costco.com/wcsstore/CostcoUSBCCatalogAssetStore/Attachment/recalls/GM-flour-160601.pdf[/url]
才刚买了一袋,一直都是吃Costco面粉的,要拿回去退吗?没有到消息或者电话
Costco的也Recall了
[url=http://www.costco.com/wcsstore/CostcoUSBCCatalogAssetStore/Attachment/recalls/GM-flour-160601.pdf]http://www.costco.com/wcsstore/CostcoUSBCCatalogAssetStore/Attachment/recalls/GM-flour-160601.pdf[/url]
孔雀翎 发表于 6/2/2016 9:16:31 AM [url=http://forums.huaren.us/showtopic.aspx?topicid=2022076&postid=71833414#71833414][/url]
[url=http://www.costco.com/wcsstore/CostcoUSBCCatalogAssetStore/Attachment/recalls/GM-flour-160601.pdf]http://www.costco.com/wcsstore/CostcoUSBCCatalogAssetStore/Attachment/recalls/GM-flour-160601.pdf[/url]
孔雀翎 发表于 6/2/2016 9:16:31 AM [url=http://forums.huaren.us/showtopic.aspx?topicid=2022076&postid=71833414#71833414][/url]
Bacteria found in raw flour are eliminated by normal cooking, baking, frying, or boiling productsmade with flour. Bacteria is commonly found in flour at low levels because flour comes frommilling wheat, something that is grown outdoors where bacteria are often present.
外国小孩不都吃cookie dough么
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初始化编辑器...
到底了
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