买之前没有做好功课，这款锅泥膜铸造是有龟纹的，还可能有砂眼，印象中姥姥家那口铁锅是没有裂纹的，用了一辈子

我也是一直再找，这次买的是这种，我决定留下了

https://www.amazon.com/WANGYUANJI-Handmade-Ancient-Chinese-Bottom-12-59/dp/B08LPSX2QF/ref=sxin_29_sbv_search_btf?content-id=amzn1.sym.51c0b683-bcb1-417b-b9c0-37551a2e512e%3Aamzn1.sym.51c0b683-bcb1-417b-b9c0-37551a2e512e&crid=10IACW5PC8JG8&cv_ct_cx=wanyuanji+wok&keywords=wanyuanji+wok&pd_rd_i=B08LPSX2QF&pd_rd_r=2b55fbba-b27a-4377-8680-8f0c39746420&pd_rd_w=WnLcR&pd_rd_wg=RBusU&pf_rd_p=51c0b683-bcb1-417b-b9c0-37551a2e512e&pf_rd_r=517EH4M7NR7VD88RM5RF&qid=1701109017&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=wanyuanji%2Caps%2C181&sr=1-1-3bb2315b-f120-40bb-95a3-315d464ca631

便宜的amazon上找到两种，review有人说preseason掉皮，虽然对龟壳纹有顾虑，我懒得退了换这两个了

https://www.amazon.com/IMUSA-USA-LCI-19008-Black-Handles/dp/B075DKBY9X/ref=mp_s_a_1_3?crid=2OZP04Y08CA3Y&keywords=light+cast+iron+wok&qid=1701109367&sprefix=light+cast+%2Caps%2C245&sr=8-3

https://www.amazon.com/21st-Main-pre-seasoned-commercial-household/dp/B0B99G4W6Q/ref=mp_s_a_1_5?crid=2OZP04Y08CA3Y&keywords=light%2Bcast%2Biron%2Bwok&qid=1701109385&sprefix=light%2Bcast%2B%2Caps%2C245&sr=8-5&th=1&psc=1

这个是有不粘锅涂层的，没在考虑范围内，炒青菜的大锅用铸铁锅，不锈钢锅都行，反正食物本身不粘

一直不明白有人说他们的不锈钢锅不粘，怎么做到的？我用all clad中火炒青菜每次都有黄色的油渍粘在锅上，必须用baking soda才能去掉，油渍粘在百洁布上也得扔掉，太麻烦了，上次zt搞糊了好不容易擦出来现在供在在柜子里了，别的不锈钢汤锅煮汤之前炒一下菜都没有这么脏

给个链接吧